MILK THISTLE

Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems. Several scientific studies suggest that substances in milk thistle (especially a flavonoid called silymarin) protect the liver from toxins, including certain drugs, such as acetaminophen (Tylenol), which can cause liver damage in high doses. Silymarin has antioxidant and anti-inflammatory properties. And it may help the liver repair itself by growing new cells.

Although a number of animal studies demonstrate that milk thistle can be helpful in protecting the liver, results in human studies are mixed.

The most common use of milk thistle is for liver problems.

Cirrhosis
Jaundice
Hepatitis
Gallbladder disorders
Treat acne
Lower blood sugar level
Lowering cholesterol level
Enhance cell healing
Anti oxident properties
Boost digestion
Prevent hunger pangs
Liver detoxification

Milk Thistle

As Directed by Physician.

Self medication can be harmful. Always use this medicine under super vision of ayurvedic Practitioner. Avoid during pregnancy and breastfeeding. Keep away from direct sunlight and moisture.